A whole smoked chicken is what you need to have in your life today it rsquo s moist it rsquo s juicy and yep it rsquo s smokey cooking it in an electric smoker still captures the smokey flavors of traditional barbecue chicken all while retain the moisture needed for good flavor and aromas of the food for a fully rounded plate of smoked chicken.

Best easy smoked chicken wings ndash easy to make spicy smoked chicken wings recipe ndash a hint of spice for the perfect flavor spatchcock smoked chicken ndash covered in a delicious dry rub smoked whole turkey a new thanksgiving favorite other smoked meats there are tons of amazing smoker recipes here are a couple quick and easy recipes to get.

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Lay the chicken skin side up on a smoker rack and spread it out so that it is flat on the rack smoke the chicken for about 3 hours or until internal temperature is 165f remove the chicken from the smoker and let rest for 10 minutes.

My favorite chicken was southern smothered chicken my mom made the best smothered chicken when i was younger i have her beat now p my mom would smothered the chicken with lots of gravy and onions and she would cook the chicken until it fell of the bone then she would serve the chicken over rice i could never get enough.

Place the chicken directly on the grate or use a bradley rack for a great way to transport the chicken to and from the smoker if your smoker grates are big enough you can just lay the bradley rack right on the grate smoke the chicken with indirect heat for about 3 hours or until it reaches 165 deg f in the thickest part of the leg or thigh.

To refrigerate leftover brisket pulled pork ribs chicken and another barbecue transfer the meat to shallow containers so it will chill quickly to the safe temperature of 40 f or below leftover barbecue will keep in the refrigerator for 3 to 4 days if you dont plan to eat it within 3 to 4 days you may freeze it in freezer containers or bags for up to 3 months.

Use dry pecan cherry or another favorite wood for smoke the entire time it is in the smoker here is a picture of the chicken quarters after 1 hour in the smoker be sure to use a thermometer such as the thermoworks smoke x to monitor the temperature of the chicken while it cooks in the smoker and grill.

Bought this to replace an old electric smoker i had propane is easy to regulate and thought wow this will be great for the value now even in the slightest breeze i have to keep running re lighting the burner because it likes to go out not worth the hassle when i have to keep coming out every five or 10 minutes to check on it.