Easy weeknight chicken ramen a warm bowl of ramen need not be a big ordeal of time or fuss as this weeknight chicken ramen attests boost store bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes.

Rub garlic halves over chicken then sprinkle chicken with pepper and remaining 1 2 teaspoon salt in medium saucepan over moderately high hellip.

Add onions and garlic to the pan and place the turkey breast on the onions so that it rsquo s elevated and doesn rsquo t touch the bottom of the pan this will ensure even cooking brush the turkey with the melted butter and season with salt and pepper pour the chicken broth into the roasting pan and cover everything with foil.

Now add the chicken it should sizzle cook for 3 to 5 minutes per side until the chicken is browned all over and cooked through about 165 deg f internal temp if the chicken feels stuck when you go to flip it give it a little more time to form a crust a spatula versus tongs also helps.

This slow cooker turkey breast is without a doubt this is the easiest safest and tastiest way to cook turkey breast without brining it rsquo s moist and juicy takes 3 minutes to prepare then just leave it to cook in your slow cooker crock pot then use the juices to make a killer gravy even if you rsquo re a first timer you can have confidence in this turkey breast recipe ndash it rsquo s been.

Kfcs chicken isnt any more complicated than most fried chicken recipes although it does contain more ingredients the flavorful coating is created by combining flour with 11 herbs and spices so get ready to load up the grocery cart with salt dried thyme dried basil dried oregano celery salt ground black pepper ground yellow mustard paprika garlic salt ground ginger and ground.

Bake the chicken and veggies for 20 to 30 minutes or until the chicken pieces are cooked through while the chicken and veggies bake prepare the dressing whisk the basil garlic lemon juice olive oil salt and pepper together in a small bowl until combined top each serving of chicken and veggies with a few drizzles of the dressing and serve.

I originally shared this curried chicken salad on my salad column on serious eats in 2011 all these years later it is still one of my favorites savory sweet and a little spicy ndash with lots of fresh crunch from grapes cashews celery and scallions ndash it is wonderful over greens or piled into a sandwich.

A sturdy roasting pan makes the roasting process that much easier the rack elevates the chicken to promote airflow around the bird and the handles make it easy to remove the heavy pan from the oven this probe thermometer is the best way to monitor the chicken rsquo s temperature without opening the oven simply probe the chicken before you get started and watch the temperature rise.

Place chicken breast side up in a castiron skillet or in a small dish roast 12 minutes reduce heat to 350 deg f and cook an additional 60 70 minutes or until chicken reaches 165 deg f rest 15 minutes before carving.

2 next add the chicken breast cook until the meat is done and there is no more water 3 now add pour in the alfredo sauce heavy cream and parmesan cheese then season with black pepper and let simmer on low heat for about 5 minutes 4 lastly add hellip.

Add the chicken broth raw chicken breasts lemon zest and crushed red pepper to the pot raise the heat to high cover and bring to a boil once boiling reduce the heat to medium then simmer for 5 minutes stir in the couscous salt and black pepper to taste simmer another 5 minutes then turn the heat off.

Thai chicken curry with coconut milk a few months ago i made sweet potato and chickpea coconut curry and since then have fallen in love with all things thai curry this is an easy thai chicken curry that rsquo s made in one skillet ready in 20 minutes and is naturally gluten free.

Before putting oil in the fryer make sure the fryer is turned off and has been wiped dry once the oil is hot enough add the chicken use extra virgin olive oil which was found to produce the smallest amount of polar compounds substances that are created when cooking oil is exposed to heat in a may 2018 study in acta scientific nutritional health.

Flip the chicken spray it with oil and rub with the remaining seasoning place the air fryer lid on the duo crisp and air fry for another ten minutes or until the chicken reaches 160 degrees internal temperature allow the chicken to rest for 10 minutes it will normally reach the needed 165 degrees during this time then carve and serve.

Optional if adding chicken fill a large saucepan with 4 6 cups water and bring to a boil add boneless skinless chicken breast cover and cook for 15 20 minutes or until cooked through drain water and let sit to cool slightly using two forks or a hand mixer shred chicken.