Chorba or shorba is a broad class of stews or rich soups found in national cuisines across the Balkans, Central Europe, Eastern Europe, Central Asia, Middle East, Africa and the Indian subcontinent Pastitsio There's tons of variety here, from familiar classics like split pea and chicken noodle to exciting international soups, including avgolemono, minestrone, and sopa de ajo It is often prepared with added ingredients but served alone as a broth or with breadA classic white bean soupJan 13, 2021 If you love flavorful, comforting soups that soothe the soul, here are the soup recipes for youA hearty and delicious traditional Greek recipe perfect for a cold winters day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono) A classic Greek chicken soup, finished with a creamy egg-lemon flavor While there are few meals in life as comforting as a warm bowl of hearty soup, making it doesn't have to be a tedious task Chicken Soup AvgolemonoThe body can be stuffed whole, cut into flat pieces or sliced into rings Horta Vrasta (HOR-tah vrah-STAH) Boiled greens, dressed with a bit of olive oil and lemon This collection features the best of Chef John's soups for chilly weather Tender pasta filled with meat, covered in a creamy bechamel sauce, all layered in a pan and baked to perfectionIt may be heavily spiced In Chinese and Southeast Asian cuisine, squid is used in stir-fries, rice, and noodle dishes10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soupThe arms, tentacles, and ink are edible; the only parts of the squid that are not eaten are its beak and gladius (pen) In China, Thailand, and Japan squid is grilled whole and sold in food Asia China