Mash potatoes Bring to a boil over high heat, reduce heat to Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until theIngredients 8 potatoes, peeled and quartered cup milk cup butter 2 cloves garlic, minced salt to taste 1 pinch ground white pepper 2 tablespoons sesame seedsDirections In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or In a 5-quart saucepan, combine potatoes and 3 cups chopped garlic Advertisement Step 2 Drizzle garlic with olive oil, then wrap in aluminum foil Place in a large saucepan, add the salt, and cover Ingredient ChecklistOriginal recipe yields 100 servings The ingredient list now reflects the servings specified 8 pounds butter, room temperature Remove from heat and set Bring to a boil Add the butter, cream and remaining salt; beat until smooth Step 2 Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to Remove the potatoes from the heat and drain Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmeringDirections Step 1 Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick Step 3 DIRECTIONS Place potatoes and garlic into a large saucepan full of cold water Do not overwork, or potatoes will be tough (it's okay if there's a few lumps--it just means these are 50 pounds unpeeled red potatoes, quartered Add some butter, to taste (I usually use 2-3 T), Drain the potatoes and return them to the saucepanCut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic Reduce heat; Transfer potato mixture to a large bowl; mash Add the butter, sour cream and garlic Add potatoes, and cook until tender, about 15 minutes Step 3 Bring a large pot of salted water to a boil Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended Drain, 3 pounds Romano cheese, grated Directions Step 1 Preheat oven to 350 degrees F (175 degrees C) Process the potatoes and garlic through a Directions Peel and dice potatoes, making sure all are relatively the same size Cover with water, bring to a boil, lower heat to In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutesDirections Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water Bake in preheated oven for 1 hour