When YOU make these Creamy Baby Dutch Yellow Potatoes, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & Pair this potato side dish with Ribeye Steak on the Stove or Bang Bang Chicken RecipeOct 20, 2021 Make the garlic and olive oil sauce Save Pin Print Share Check potatoes for doneness by poking a few wedges with a fork or skewer--if still firm, cook another minute or two and check again Repeat until tenderGarlic Roasted Potatoes from Barefoot Contessa Use lower fat milk to cut calories a bit or use half-and-half for a richer mash Bring to a boil over high heat, reduce heat to medium, and boil for about 10-12 minutes By LORNASCHMALZ Dump the potatoes on a These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk Preheat the oven to 400 degrees The Parmesan cheesepreferably Parmigiano-Reggianois optional, but it adds excellent flavorPlace potatoes and garlic into a large saucepan full of cold water While the potatoes are baking, combine about cup olive oil with parsley, za'atar, and fresh garlic When the potatoes are ready, transfer them to a serving plate and immediately drizzle with the olive oil sauce Facebook Tweet Email Send Text Aug 07, 2019 These simple garlic mashed potatoes are made with lots of garlic, milk, and butter And feel free to increase the butter These are also terrific topped with green onions Add the chopped green onions and serve! Serving SuggestionsJun 02, 2020 Creamy Garlic Sauce Baby Potatoes Recipe boiled BABY POTATOES mixed with super CREAMY WHITE GARLIC SAUCE Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated Serve