This was barely two inches tall! A word to the wise either make a full recipe and make one 9x5 loaf or use smaller pans Its not too sweet, but just sweet enough I can almost see someone *not* liking it because the flavor is so complex But I love it! And so did the rest of my familyAaaaah yes, zucchini bread Great way to sneak in zucchini into your diet A family favorite!Sep 15, 2017 The addition of cinnamon to the plain banana bread batter, marbled with the chocolate batter, gives this bread an amazing depth of flavor A great breadIn a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well I still have the image in my head of grandma proudly going out to her bountiful garden in that big, brown straw hat with that heavy basket propped on her hip, ready to gather up fresh zucchini The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memoriesFeb 20, 2020 Grandma's Banana Nut Bread - A classic banana bread recipe packed full of mashed bananas and chopped walnuts; it can be prepped in 10 minutes and bakes up super moist and dense Or since this bread was rather non-descript choose one of the I added chocolate chips and chopped pecans/nuts for added flavour And a dash of All-Spice Step 5 Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutesI want a loaf not thick bars baked in a loaf pan Thank goodness I did as I found it to be pretty plain overall for my tough tasters at home! I also added some chocolate chips and nuts to the top before cooking for a nicer appearance Or make muffins