Maple roasted brussel sprouts and butternut squash are so simple to make but full of incredible flavor they are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries prep time 5 minutes cook time 25 minutes total time 30 minutes author alyssa rivers.

Thanks to its smooth easy to peel surface and rich sweet flavor butternut squash has become the mvp of the gourd world like its relations other winter squash such as acorn and kabocha butternuts are at their best from early fall through winter their big difference is that they are larger than most other winter squash ranging in size from six to 12 inches long and in hellip.

Spaghetti squash the thin tendrils that mimic spaghetti pasta make this squash ideal for reinventing your favorite noodle dishes best when oven roasted or cooked in the microwave acorn squash similar to butternut squash but even milder the buttery flesh of acorn squash is tasty when roasted grilled or used as a creamy element in a dessert.

This flavorful roasted butternut squash is perfect on the holiday table but can also be enjoyed as a side dish with just about any entree such as grilled steak roasted chicken prime rib or leg of lamb it is also an ideal recipe to add to a vegetarian or vegan spread.

Butternut squash soup is packed with so much flavor so it might come as a surprise that it only requires the simplest things there rsquo s nothing fancy needed here just your regular basic pantry ingredients this ensures that the flavor of butternut squash shines in the soup butternut squash all you rsquo ll need is one medium squash.

This traditional butternut squash soup will round out your fall and winter meals serve it with grilled cheese sandwiches and salads through the end of winter keep it in mind for the holidays too i designed this soup to complement typical thanksgiving fare like green beans and mashed potatoes this easy butternut squash soup recipe is also a great make ahead hellip.

Butternut squash soup is a soup that has been popular in the united states since colonial times and can be found across new england it generally contains milk or cream onion garlic powder or fresh butter olive oil for sauteing vegetables and herbs such as thyme the soup is a delicious dish for fall its hard to decide what to serve with hellip.