Thats because shes been sharing the dishes shell be cooking for her micro Thanksgiving and they all look incredibleIn this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmegDec 18, 2021 I make Ina Garten's potato-fennel gratin every Thanksgiving and Christmas for my familyNov 06, 2010 Bake gratin until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes Preheat the oven to 350 degrees Butter a 9x9x2-inch baking dish Using a mandoline creates thin slices, which helpFirst of all, it needs more salt which is typically of CL recipes Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced fennel A sprinkling of grated Gruyere cheese on top becomes gooey in the oven I first made it when I barely knew how to cook and the easy recipe is 100% foolproofPotato-Fennel Gratin (half-recipe) from Barefoot Contessa But the dish that really caught my eye Layer one-third of Yukon gold potatoes in a well-greased (with butter) 9- x 13-inch baking dish; top with one-third of sweet potatoes And, finally, I added about 3/4 cup of gruyere cheese to the potato/milk mixture (off the heat) and melted it, before adding it to the pan for baking Use a 9 x 12-inch gratin or Nov 24, 2020 Im always eager to see what Ina Garten posts on Instagram, but Ive been especially tuned in this past week Remove the stalks from the fennel and cut the bulbs in half lengthwise The second oven pass makes the gratin taste even better and gives the crust a crunchier, crispier layer Let potato gratin rest 10 minutes before serving Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding Spoon one-third of cream mixture over potatoes, and sprinkle with 1/2 cup Gruyere cheeseAug 22, 2021 For best results, bake the gratin, let it stand for at least fifteen minutes, and then reheat it before serving Also, I sauteed about 1/4 cup of shallots in 1 TB butter prior to adding the milk and next 5 ingredients