A big part of the daily meal is bread Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients Bread in Morocco is principally made from durum wheat semolina known as khobz If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try 1 The result is an incredibly soft bread, slightly sweet, that tastes like brioche Bakeries are very common throughout Morocco and fresh bread is a staple in every city, town, and villageKhobz el Dar (Algerian Semolina Bread) Rating: 4 stars The most common is whole-grain coarse ground or white-flour bread or baguettes