Kotlet mielony - minced meat cutlet with eggs, bread crumbs, garlic, and salt and pepper rolled into a ball and fried with onions and butter; Kotlet schabowy - a pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs