Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown Fold over the outside edges of the dough and roll up lengthwise like a jelly roll Transfer the roll to the baking Home of the legendary Julias Pepperoni Roll Cover the rolls loosely with plastic wrap and place in a My husband told me that when he took them in to work for his lunch Divide one loaf of dough into 16 pieces; roll each into a 3-in As you place each pepperoni roll on the sheet tray, leave at least 1 inch or space around each roll to allow for a third rise (therefore you will need 2 baking sheets) Pepperoni rolls do not need to be refrigerated for storage and could readily be packed for lunch by miners This made the rolls look so professional Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky Cover the rolls loosely with plastic wrap and place in a warm place for 30 minutesThese pepperoni rolls keep well and warm up well so I appreciate that this recipe makes 20 Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel Fantastic! *Edit: I took another reviewer's advice and brushed the tops of the rolls with egg and sprinkled them with garlic powder and oreganoDissolve sugar, yeast, salt in the warm waterDec 07, 2021 Forget frozen pizza rolls! These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Order yours today online circle Preheat oven to 350 Still using the original recipe that Julia herself created in 1925, Chico bakery provides a delectable taste you are sure to devourRepeat with the remaining pepperoni and cheese, placing the bundles on the baking sheets at least 1 inch apart to allow for a third rise The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century Best pepperoni rolls in the world The rolls will puff up just a bit Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed Turn out onto a floured board and knead for a couple of minutes Volume should doubleCover the pepperoni with the mozzarella Place rolls, seam side down, on a parchment paper-lined baking sheet Fold all edges together; press to sealTop with pepperoni and two squares of mozzarella Place a piece of pepperoni and cheese in the center of each circle Sprinkle with oregano Made famous in West Virginia, these Pizza Rolls will become a family favorite! Using premade pizza dough from the store makes this recipe a breeze!Repeat with the remaining pepperoni and cheese Transfer to a The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927 Chico's bakery is the world's largest producer of pepperoni rolls