4 In addition to being delicious with fried foods, sour cream is symbolically significant August 20, 2012 After rinsing off the potatoes, cut them in half lengthways Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible Adding carrots, beets, parsnips, spinach, and currants also celebrates the past, when latkes were made with vegetables, cheeses, or fruits5 (111) Read ReviewsThe Idaho Potato Commission Reduce heat to moderate and cook until golden, about 1 Delicious potato latkes with none of the mess! Latkes, or crisp onion-scented potato pancakes, are a traditional Hanukkah dishGet Potato Latkes Recipe from Food Network Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes Peel the potatoes and grate them on a box grater On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle Do not peel the potatoes! Shred the potatoes and the 1/2 onion in a food processor, or with a handheld grater The Festival of Lights refers to a lamp in the temple that was supposed to have only enough oil to last the Maccabees one night, but instead lasted for eight Photo by Joseph De Leo, Food Styling by Nov 05, 2019 Potato Latkes Full Recipe Schmaltz is an optional but recommended ingredient in this recipe Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warmSep 30, 2010 Potato latkes are traditionally served with applesauce and/or sour cream, but they are perfectly tasty with nothing at all (please, oh please, do not disgrace them with ketchup) When the edges of the latkes are brown and crispy, about 5 minutes, flip What Are Latkes? Plus: A Simple Potato Latke Recipe Latke is Yiddish for pancakeAug 20, 2004 Potato LatkesSpecially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight Spoon 1/4-cup mounds of the latke batter into the skillet about 2 inches apart and flatten slightly with a spatula Traditional Chanukah Potato Latkes By Aug 20, 2004 Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatulaNov 19, 2018 I developed these Classic Potato Latkes close to eight years ago 42 Comments Using a cheesecloth, squeeze out the extra liquid in the shredded potatoes into a smaller bowl Cook until the second side is deeply browned, about another 5 minutes To revisit this recipe, visit My Account, then View saved recipes Get rid of the liquid, but keep the white potato After experimenting with dozens of recipes from friends and family, I took my favorite techniques and combined them to create the ultimate classic potato pancakeUse a spatula to flatten and shape the drops into discs Also known as rendered chicken fat, schmaltz was Go to any Hanukkah party and youll find an apron-clad Jewish mother or grandmother standing at the stove frying and doling them out, a tradition I loved and cherished until I became the poor mother who had to make them!Dec 07, 2020 These potato latkes are so good that posting the recipe alone is a mitzvah of the highest order Repeat with the remaining batterPotato LatkesIn a large skillet, heat an 1/8-inch layer of oil until shimmering